Gluten-Free Sourdough Starter, This sourdough starter from Cultures for Health lets you bake deliciously tangy, crusty artisan sourdough bread that’s totally gluten-free. This dehydrated culture is shelf-stable and compact, so you don’t have to worry about it until you’re ready to start baking.
From start to finish, its Appel Heights. Seeding the field/farmer, harvesting the field, hauling the grain, milling the grain and baking with our stone milled flour. It's us. Six generations of wheat farmers, here to serve you. When we say from our farm to your table, we mean it.
Choosing a selection results in a full page refresh.
